Bean jelly is a delicious name. The main ingredients are pea starch and mung bean starch, and the auxiliary materials are salt, onion Jiang Shui, mashed garlic, vinegar, soy sauce, salt, sugar, oil pepper and pepper noodles. It belongs to Sichuan cuisine and is often eaten in Yunnan and Guizhou. Seven hard, eight soft and nine frozen, this is the formula for making bean jelly, how to explain it? 1 kg of noodles and 7 kg of water to make jelly, which can be fried and eaten in shape. 1 kg of noodles and 8 kg of water are mainly used for bean jelly fish. If you add another 9 kg, it will be more, and it will be made into a thin paste.

Bean jelly consists of 250g pea powder and 250g pea starch. Mix the two powders evenly, and when you open the package, you can smell a thick pea fragrance. What I'm talking about below is the ratio of 250g doing it twice. Keep stirring the boiling water and slowly add the starch water (remember to stir the starch water before pouring it into the pot, the starch will precipitate). After all the water is added, continue to stir with low heat until transparent, and turn off the fire after fishing.

Keep stirring with chopsticks, and don't stop, otherwise it will stick to the pot. Stir until there are no white starch particles, slightly boiling and strong. Stir vigorously for a while with a stirring rod such as a rolling pin, so that the powder made is even gluten-free. Shake until the surface is smooth, cool, seal and refrigerate for 4 hours, take out and cut into strips, shred cucumber and pepper and pour them into pea powder, add salt, soy sauce, oyster sauce and vinegar to minced garlic and coriander, and pour them into the powder and stir well.

Pour in the prepared juice, stir well and serve. Spicy, delicious, tender and refreshing. At that time, I thought pea powder was really amazing. A little powder can make a lot of bean jelly, because I like to eat bean jelly. When I grew up, I also learned to make bean jelly with pea powder, and I often do it in summer. There are mainly peas, mung beans, starch, onion, ginger and garlic, vinegar, pepper, oil and other jellies. Summer is especially popular with people. It is hot in summer, so eating a bowl of cold pea jelly can not only stimulate appetite, but also strengthen the spleen.