Autumn and winter are the seasons when leeks are on the market. There are many ways to sell leek flowers in the market, and pickling is one of the best ways. So how to pickle leeks? Let's have a look.

Ingredients: chives 500g；; Accessories: soy sauce, sesame oil, star anise, pepper, water, salt 100g.

working methods

1. Buy tender leek flowers in the market, wash them and put them in a container to dry.

2. Put the star anise pepper into the basin, pour in hot water, and use it after the water cools. This hot water can cook the flavor of star anise and pepper.

3. Pour the drained shallots into cold water and marinate with salt.

4. Marinate for 48 hours and you can eat it. Before eating, take it out and put it on a plate, add soy sauce and sesame oil, and the fragrant salted leek will be ready.

Shelf life of pickled leek flower sauce

Pickling leek flowers, as the name implies, is to pickle leek flowers with excessive salt. The pickling method of leek flower is very simple. The amount of salt is very important in pickling leek flowers, and you should also pay attention to its shelf life.

Under normal circumstances, a catty of clean leek flowers, with at most three or two salts, can be put less in the mouth. In addition, add a piece of ginger and a pear to each catty of leek flower. Pickled leek flowers will be more fragrant. The shelf life of pickled leek flower sauce depends on the pickling method. If it is not sealed, this pickled leek flower sauce should be eaten as soon as possible or stored in the refrigerator. If sealed, the shelf life can be extended a little, and the pickled chives are convenient to store. It can be stored in the refrigerator for 1~2 years after sealing.