Ingredients: a bowl of white rice, a pumpkin, the right amount of shrimp, the right amount of oysters, 2 eggs, the right amount of chestnuts, half a strip of carrots, four shiitake mushrooms, kohlrabi 1/4, green onions, garlic, soy sauce, olive oil, right amount of

How to do it:

1. Cut the shiitake mushrooms into strips, diced hubba hubba, kohlrabi into strips, peeled garlic, pumpkin scooped out (and a portion of the flesh scooped out and simmered with the rice).

2, eggs beaten, hot pan hot oil pour eggs with chopsticks quickly in the pan in circles to break the eggs into broken eggs. A minute or so to sheng out, standby.

3, the garlic burst incense after adding mushrooms, chestnuts and stir-fry, you can use a little soy sauce to add aroma, this time add shrimp, oysters stir-fry.

4, after the cabbage, carrots, white rice, pumpkin meat go down to fry it! The process of adding water or soy sauce to make the stir-fry smooth on it, to vegetables cooked after the fire, this time the rice is not yet cooked.

5, loaded into the pumpkin, into the electric pot with the general steam rice can be. (More can also be put into the side together with the steam)

6, start the pot after the opening of the melon, sprinkle some green onions, a healthy cuisine is complete ~