Red beans contain rich and colorful trace elements, such as protein, sugar, body fat, dietary fiber, various vitamins, carotene and carbonate. Eating red beans has a very high nourishing effect on the body. As the saying goes, spring returns to the earth and spring comes, and the children grow stronger and stronger. Eating more beans is good for children to grow taller. Today, I will share a famous red bean cake with you in Guangdong Tea House, and teach you to cook it at home, children.

There is no need to soak adzuki beans in advance. Wash adzuki beans and add water, accounting for about 1:2. Immediately pour into the "bean beef tendon" mode as a pressure cooker, and then turn to China for 20-25 minutes. If there is excess water in the cooked adzuki bean, filter it out and put it aside (PS: If there is no pressure cooker, it is recommended to wash it overnight in advance and soak it in the refrigerator overnight. It was much easier the next day. Be careful not to put sugar, and don't crush adzuki beans after cooking, so as to keep them as detailed as possible (as shown below)

Pour 100g water chestnut powder into a bowl, add 150g water and stir until there are no particles. Then pour 300 grams of water and 80 grams of old rock sugar into the pot and cook until the sugar dissolves.

Let's do the most crucial step, start making raw and cooked pulp, turn off the water and fire with rock sugar, scoop a small bowl of raw water chestnut powder pulp and add red bean syrup to stir. When you pour the red bean syrup into the paste, pour it slowly and stir it quickly until it becomes thin and thick.

Then pour the remaining horseshoe powder slurry into the cooked slurry in the third step and mix well, and the raw cooked slurry is ready. Pour the cooked red beans into the raw slurry and stir well. Brush a thin layer of oil on the grinding tool to prevent sticking. The production of red bean cake focuses on raw pulp and cooked pulp. If the raw and cooked pulp is not done well, the red beans will sink and there will be a layer of water on the surface after cooking.

Boil water and steam for 15 minutes. Be sure to cut it into your favorite size after refrigeration, or even freeze it. Note: Again, the pulping process is very important. If the sugar water of red beans is not hot enough, there is no way to make them half-cooked. If steamed, it may be layered, causing the next layer to be a little hard and have water on it. Many snacks in Guangdong have the steps of making batter, in order to avoid the deposition of flour in the bread, which leads to uneven use of snacks. Snacks made from raw flour and cooked flour will have a stronger flavor.

it is quite easy to do so. Take a bite of the q-bomb. It's sweet, soft and not greasy. It is very suitable for children to eat as snacks. If you eat a piece of 5 yuan in the teahouse outside, you can learn it yourself or at home. You can also try your favorite friends!