Chicken 1
condiments
albumen
1
flour
1 spoon
condiment
salt
Proper amount
soybean
Proper amount
chicken essence
Proper amount
verdant
Proper amount
energy
Proper amount
Eight angles
1
Sichuan pepper
Proper amount
Cooking wine
Proper amount
starch
1 spoon
Practice of red-cooked chicken nuggets
1. Prepare more than a catty of Sanhuang chicken.
2. Wash the chicken and cut into pieces.
3. Put the chicken pieces into a container and add egg white, starch, flour, spiced powder and salt.
4. Grasp the chicken pieces evenly with your hands.
5. Put oil in the pot, add 60% heat to the chicken pieces, and fry until golden brown.
6. Put a bowl of onion, ginger, star anise, pepper, salt, cooking wine, soy sauce, chicken essence and boiling water.
7. Steam in the pot for about 50 minutes. When eating, the bowl can be put upside down on the plate.