The taste of blue cheese is spicy and exciting. Blue cheese is very popular among Westerners. When you take the first bite, some people will think that it smells like smelly socks. The cheese melts as soon as you take it in your mouth, and the taste is very smooth. Some people think it tastes a bit like bean curd. It will taste a little salty and a little spicy. The smell of blue cheese produced in different places will have some differences, but the taste is similar, and it will have a bit pungent feeling, but everyone who eats it will find it very fragrant.

Blue cheese has a history of more than 2,000 years and has a spicy flavor. The reproduction of green mold causes the cheese to form beautiful blue patterns, and at this time the cheese is ready for consumption. Its taste is more spicy and pungent than white mold cheese. Unlike other cheese varieties, blue cheese matures from the center outward.

Blue cheese is a specialty cheese from Germany. It is famous for its strong taste. In layman’s terms, it is the foreign stinky tofu. There is also no concept of shelf life for cheese, because cheese is fermented and matured continuously. If the cheese becomes moldy, you can cut off the moldy part and eat it again.