1. First, prepare octopus, fish fillets, eggs, starch, bread crumbs, salt, wine, white pepper and mayonnaise bread.

2. Wipe the water of Longli fish clean, then sprinkle some salt, pour the wine and sprinkle some white pepper.

3. Mix well and marinate for 20 minutes, then cut the fillets into blocks and coat both sides with starch.

4. Then dip in the egg liquid, put it into the bread crumbs, pour the oil into the pot and heat it, then add the fish fillets.

5. Fry one side until it is yellow, then turn the other side to continue frying, shovel it out after frying, and cut the bread from the middle after baking.

6. Add the fried fish fillets and spread the sauce.