Ingredients

Group I milk 100 ml

Eggs 2

Some salt

Methods/Steps

Engredients ready

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To achieve the most tender effect, the milk along with the box in hot water to sit and warm, and then poured into a bowl pouring in a moderate amount of salt to dissolve. . Crack the eggs into the bowl and whisk them well with three chopsticks.

Pour the warm milk in, the amount of milk and egg one to one, can also be a little more milk, stir well.

Strain the egg mixture once, this step determines whether the surface of the egg custard is smooth or not after steaming, after filtering the egg custard, there will be no air bubbles and the surface is not flat phenomenon.

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Filtered egg mixture with plastic wrap cover, in order to prevent water vapor low down inside the impact of the beautiful

With a toothpick gently tie a few small holes exhaust

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High heat will be the water boiled, on the gas steam ten minutes to twelve minutes on it, according to the thickness of the bowl adjusted as appropriate. "Autumn health, return to a milk, health with you"

Eggs should be fine, it is important to mix thoroughly, with three chopsticks or whisk will be more delicate, be sure to filter filter filter filter. Depending on your preference, this egg custard can also be made into a dessert with sugar.

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