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Brief introduction of beef with pickled cabbage and Flammulina velutipes;

The fusion of Xuege's original Northeast cuisine and Sichuan cuisine.

【 Sauerkraut Flammulina velutipes Fat Beef 】 Ingredients: Fat Beef 100g, Flammulina velutipes 100g, Sauerkraut 250g, Edible Oil 10g, Pixian bean paste 50g, spicy pot bottom 20g, cooking wine 5g, soy sauce 5g, rice vinegar 5g, pickled pepper/kloc-0.

Authentic method of fat beef with pickled cabbage and Flammulina velutipes

1. Chop the materials.

2. Stir-fry Pixian bean paste with pickled peppers in an oil pan.

Boil 500ml of water, add soy sauce, wine and spicy pot bottom material, add sauerkraut, Flammulina velutipes and Vitex negundo, and cook for 10min.

Add sliced meat, bring to a boil and pour in rice vinegar.

3. Add rice vinegar 1min and take out the pot.

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