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What are the local specialties of Tujia nationality?
Tujia's native products include Tujia sauce-flavored cakes, dried Tujia dregs cakes, kang potatoes, Xiangxi bacon, mugwort, Xiangxi _ orange, phoenix ginger sugar, phoenix blood roast duck, Xiangxi golden tea and so on. Among them, Xiangxi bacon is to cut fresh pork into long strips, stir-fry salt in a pot, add a proper amount of pepper powder, rub it on the meat, and then put it together in a wooden bucket for curing. About a week, take the meat out of the bucket and hang it on the fire pit for smoking. It can be preserved for 2~3 years, and the longer it is, the better it tastes.

Artemisia selengensis: Artemisia selengensis, also known as Ba Fen, Qingmingba and Miancaiba, is a favorite food of people in eastern Guizhou and Xiangxi Autonomous Prefecture of Hunan Province, and also a standing good product for ancestor worship. Artemisia selengensis has a strong smell of wild Artemisia selengensis. Visitors to Fenghuang County like to take some home to their relatives and friends.

Phoenix ginger candy: Phoenix ginger candy is a traditional exclusive product of Phoenix. It originated in the Qing Dynasty and has a history of more than 200 years. It is not as sweet as candy, nor as spicy as ginger. Slightly sweet, just right spicy, lasting aftertaste.

Xiangxi Golden Tea: Xiangxi Golden Tea is an ancient and rare local tea variety in Xiangxi. It has the characteristics of green color, rich aroma, fresh taste and mellow aftertaste, and is known as "one of the best green teas in China".