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Sugar boiling skills of shredded sweet potato

sugar boiling skills of shredded sweet potatoes: leave the bottom oil in the wok, then add an appropriate amount of sugar, control the heat to a low fire, and keep stirring until the sugar is completely melted.

the method of drawing sweet potatoes is as follows:

main ingredient: sweet potato

ingredients: sugar and oil

1. a big sweet potato.

2. Pour proper amount of peanut oil into the pot, and add sweet potato pieces when the oil temperature is 7% hot. You don't have to turn it until it is fried and set, then turn it slightly.

3. Deep-fry the sweet potato until the surface is golden. When it is ripe, it can be served for later use.

4. Leave a little base oil in the pot.

5, according to personal taste, add appropriate amount of white sugar, simmer until the sugar is completely melted to caramel color.

6. Add sweet potato pieces and stir-fry quickly so that the sweet potato pieces are evenly coated with syrup.