2. Put the washed ribs in a slightly larger container and drain. Cut the scallions into pieces, (I only used one-third of the scallions), two or three cloves of garlic, sliced, and two or three slices of ginger, and put them all into the container with the ribs.

Three, in turn, put Lee Kum Kee spare ribs sauce, dark soy sauce, salt, sugar, if there is black pepper grains also put some, (no if I am using white pepper instead, not too much, to enhance the flavor), and then mix well with your hands, so that the sauce is evenly smeared on the ribs, each piece of spare ribs should be stained. Then seal the container with plastic wrap and marinate in the fridge for a day! Make it flavorful.

Four, the next day take out the marinated ribs, put more oil in the pot, and fry them in the pot.

Fifth, you can prepare one or two pieces of lettuce spread on the plate, the fried ribs out of the plate, or you can also last in the ribs sprinkled with chopped green onions. It is a great success!