Preparation materials: 1 onion, 500g beef, 200ml white wine, 100ml water, 100ml soy sauce, 30ml mirin, two tablespoons of sugar, an appropriate amount of Japanese pickled red ginger, a bowl of white rice, mushroom slices Appropriate amount, appropriate amount of onion shreds

1. Pour white wine into the pot.

2. Then pour in water.

3. After the water boils, add the beef slices and turn to medium-low heat.

4. Then add soy sauce, mirin and sugar.

5. Spread the mushroom slices on the beef.

6. Cover with tin foil and continue cooking.

7. Uncover the tin foil and wait until the mushrooms are soft. Add the onion strips, mix well with the beef and continue cooking.

8. Cook until the onions are transparent and the juice is reduced. Remove from the pot.

9. Pour the beef on the white rice, sprinkle with pickled red ginger and enjoy.