If the raw rice dumplings, put in the pot to cook for a longer time, usually need 40 minutes to 1 hour or so. Do not fish out immediately after cooking, but also in the pot for about half an hour, so that the dumplings can be thoroughly cooked through. If the dumplings are bigger and tighter, then the cooking time will be longer, so you need to control the time. Especially in the cooking of some meat dumplings, must increase the time, than ordinary white rice dumplings or bean dumplings to cook for a long time, so the dumplings inside the filling is what also determines how long it needs to cook.

2. Cold rice dumplings

Cold rice dumplings are already cooked rice dumplings, so just boil it to heat up. Cooking cold rice dumplings then generally into the pot to cook 10 minutes, into the microwave oven to cook 5 minutes basically can eat. However, if some of the dumplings are large, you can extend the time, be sure to heat the dumplings completely before eating.

3. Frozen dumplings

Frozen dumplings are generally placed for a long time, and after freezing the texture of the glutinous rice inside are very hard, so cook frozen dumplings time to be slightly longer, but after all, it is cooked rice dumplings, than cooking raw dumplings time to be slightly shorter. Generally put in the water to cook about 15 minutes can be eaten. Of course, after cooking to peel the leaves to see, if the inside is still cold, or rice is still hard, then you have to microwave again to heat up before you can eat.