1, take out a square dumpling skin, check whether it is broken; 2, put the pork filling in the center of the dumpling skin; 3, one end of the dumpling skin to the other end of the slowly rolled up, a few more folds; 4, rolled up after the two ends of the folded up, made the shape of the Yuanbao; 5, finally, in the finger dipped in water, just folded the corners of the sticky up can be.

How to wrap the square dumpling skin

Dumplings are a traditional Chinese food with a long history, which mainly originated from the ancient "horn". The original name of the dumpling is "Jiao Er", which was first invented by Zhang Zhongjing, the saint of medicine in Dengzhou, China, with a history of more than 1,800 years. At present, Dumplings are not only a traditional specialty food loved by the Chinese people, but also a kind of New Year's festival food, every year there will be a plate of dumplings on the table of the New Year's Eve dinner. When the dumplings, it is important to note that the meat should not be put too much, otherwise it will fall apart in the pot.

In addition to the above methods of making dumplings, you can also make peach-shaped dumplings, triangle-shaped dumplings, and quadrilateral-shaped dumplings with square dumpling skins. The way to make peach-shaped dumplings is to put the filling in the center of the dumpling skin, fold it diagonally and press it lightly, and pinch the edges to form a flat triangular dumpling; then, press the two bottom corner edges of the flat triangular dumpling together to form a peach shape. This way the peach-shaped dumplings are ready.