1, salt brine tofu eat too much harmful to the body; salt brine, also known as halogen alkali, it is the process of salt oozing liquid. Salt brine is mainly composed of magnesium dioxide, followed by sodium chloride, potassium chloride, etc., but also contains trace elements. Used to make tofu (it can solidify protein). Salt brine on the skin, mucous membranes have a strong stimulating effect on the central nervous system has an inhibitory effect, can be poisoned to death.

2, accidental consumption of this product on the oral cavity, esophagus, gastric mucosa produce strong corrosive effect, the patient nausea and vomiting, dry mouth, stomach pain, burning sensation, abdominal distension, diarrhea, dizziness, headache, rash and so on. Severe respiratory arrest, shock, and even cause death.