Steps of rolling the elbow in the pie: 1 1 pork elbow (boneless).

Production step of elbow pie: 2. Boned pork elbow is marinated with sweet noodle sauce and cooking wine.

Steps for rolling pie elbows: 3 3 Marinate for half a day or more. Full of flavor.

Step 4: Prepare onion, ginger, aniseed, cinnamon and tsaoko (pat off).

Steps of rolling elbows with big cakes: 5 5 Tie the marinated elbows with cotton thread to keep the shape.

Steps to roll the elbow with a big cake: rinse the elbow after 6 6 blanching.

Steps for rolling elbows on the pie: 7 7 Put onion and ginger spices at the bottom of the pot.

Steps of rolling elbows in the pie: 8 8 Add elbows, soy sauce, cooking wine, soy sauce, rock sugar and salt, and stew with water until there are no elbows.

Steps to roll the elbow with a big cake: 9 9 Put the stewed elbow in the refrigerator for cooling.

Step of rolling the elbow of the big cake: 10 10 dough is flattened for use.

Steps to roll the pie elbow:111"Roll the pie crust evenly and put a proper amount of oil".

Steps to roll the elbow of the pie: 12 12 to make a pie blank and roll it into a pie.

The making steps of elbow pie are as follows: 13 13, and both sides are golden yellow in the pot.

Step: 14 14 Shred shallots and cucumbers, and washed lettuce.

Steps to roll the pie elbow: 15 15 Slice the cooled elbow.

Steps for making elbow pie: 16 16 Use elbow, shallots, cucumbers and lettuce (vegetables can be added at will according to personal preference), and then drizzle with sweet noodle sauce.