There are so many kinds of noodles you can eat for breakfast in our area, including noodles with mixed sauce, fat intestines, rabbit noodles, beef noodles, noodles in chicken soup, noodles in duck soup, and dry noodles. After eating so many kinds of noodles, our family's favorite is the classic beef noodles.

The beef noodles in our area can be divided into two kinds: one is beef noodles in red soup with braised beef as the bacon, while the other is beef noodles in clear soup with beef in soy sauce as the bacon. These two types of beef noodles have their own characteristics, one with a spicy flavor and the other with a clear soup. Today, we are going to talk about beef noodles in clear soup with beef in soy sauce. In fact, if you want to eat beef noodles, we do not have to go to the noodle shop to eat, we can easily do it at home, just need to prepare the beef in advance, and then get up the next morning to cook the noodles. It's very convenient for office workers. And the steaming noodles, after eating, the whole body is warm, go out and do not have to worry about the cold and frost.

Main Ingredients: one portion of beef in soy sauce, an appropriate amount of wet noodles (egg-flavored), one portion of green leafy vegetables (according to personal taste), an appropriate amount of chicken broth, a small amount of monosodium glutamate (MSG), an appropriate amount of leeks, two cilantro, an appropriate amount of soya sauce, one portion of garlic, an appropriate amount of scallions, an appropriate amount of sesame sesame oil, chili oil (according to personal taste, choose to put how much or not to put).

Practice:

1, we first use the soy sauce beef over the steam heat, take out and cut into slices. In the time of steaming we give the green leaves to clean, drain off the water. Leek washed and cut into segments. Parsley washed and cut into sections.

2, boil a lot of water in the pot, with fierce fire to boil the water, and then put the green leafy vegetables into the pot blanched into a noodle bowl. Then proceed to put the wet noodles into the pot and bring it to a boil, add a small bowl of water, bring it to a boil again, add another small bowl of water, bring it to a boil and almost the dough is cooked.

3, before cooking, we first prepare the noodle bowl, which should be adjusted according to personal taste: grab a claw of chives segment, the right amount of sesame sesame oil, the right amount of soy sauce, garlic, a few drops of chili oil, chopped green onion, the right amount of chicken broth, as well as a little monosodium glutamate.

4. While the dough is cooking, take the appropriate amount of noodle soup and rinse it into the noodle bowl and mix well. Then pick the noodles into the bowl, spread the soy sauce beef, sprinkle cilantro segments can be.