Ingredients ?

Mango 2 pcs

Snow Bird's Nest Moderate

Silver Fungus Moderate

Peach Gum Moderate

With Lycium Chinense Few

Icing Sugar Moderate

Sago Few

Pure Water Large Quantity

Mango Stewed Snow Bird's Nest How to Make ?

Snow Bird's Nest, Silver Fungus and Peach Gum soak. I soaked the silver fungus in two bowls.

Boil a small amount of sago and set aside. Directions:Boil a large amount of water, add the sago and simmer for 15 minutes, turn off the heat and simmer for 15 minutes, make sure there is no white center, rinse with cool water a few times.

Manually pick up the Snow Bird's Nest, Silver Fungus, Peach Gum and dirty.

Add water and rock sugar to the casserole, add silver fungus and open the lid to boil over high heat. Wash the wolfberries and put them into the pot, then add the peach gum, bring to a boil and turn down the heat to simmer with the lid on for about 2 hours.

Mango cut small pieces of spare.

After the gelatin is out of the silver ear, add the mango pieces, open the lid and bring to a boil over high heat, skim off the yellow foam. Add the snow bird's nest, cover and simmer over low heat for 5 minutes and turn off the heat immediately.

After the temperature drops, add the reserved sago and pack in boxes.

One box at a time, convenient and hygienic.

Tips

1. Use purified water from a water purifier for the whole process, as impurities in tap water will affect the taste and efficacy of the stew.

2. Bird's nest 10 times hair, silver fungus 8 times hair, peach gelatin 5 times hair.

3. Add sago is to taste smooth and full, a small amount can be, do not like can not add.

4. Snow Bird's Nest is cooked in the pot, boiled for more than 20 minutes into the water, but does not affect the efficacy.

5. This stew can also add jujube, lotus seed, soapnut rice, etc., the fruit can be replaced with pineapple, papaya, peaches and so on.