How to make Cherbet

Main ingredient; 8 sheets of cherbet skin, 3 grams of fish gelatin powder, 100 grams of light cream, 10 grams of fine granulated sugar, and an appropriate amount of mango.

Accessories; 12g of cold water.

1, prepare the ingredients.

2, cold water to the fish glue powder to soak and dissolve.

3, light cream while beating with fine sugar together.

4, dissolved fish glue powder and then melted over water and added to the whipped cream together, mix well, put in the freezer refrigerator slightly frozen for use.

5. Take a piece of skin and put it on the hand, put a proper amount of whipped cream filling in the center, and put a diced mango in the middle of the cream filling.

6, the periphery of a little bit of water wrapped up, pinch the bottom of the tightly closed place down on the board, turn both hands to transfer the snow plum lady more round.

7, and finally put the paper tray can be.

8, the finished picture of the snow maiden.