That's because the internal organs are not clean, it is recommended to clean the fish and then cover it with salt for an hour
Shengjie yellow croaker:
Different from ordinary pan-fried or deep-fried yellow croaker, this dish draws on the Cantonese method of jellied fish, relying on the steam evolved from the heating of the raw materials baked, so that the fish from the raw to the cooked process in front of the guests, lifting the lid of the pot, the smell of the following three kinds of fragrance:
This is a very good way of cooking the fish, but it is not a good way of cooking. /p>
First, the scallion aroma of red onion. In general practice, shredded onion is used as a base, but it is easy to get water out of the shredded onion when frying, and when heated, it will become mushy and black, sticking to the bottom of the pot; while red onion has a stronger aroma, and sells in a neater way.
Second, the soy sauce of black bean sauce. When making the sauce, Yangjiang black beans are used, which are black and oily, salty and slightly sour, with a strong aroma of black beans, and red curry paste is added to add a spicy and thick curry flavor.
Third, the fragrance of perilla leaves. Covering the yellow croaker with shredded perilla leaves removes the fishy flavor of the croaker and makes the dish more chic to sell.
Production process:
1, the fresh yellow croaker slaughtered clean, playing a word knife into the pot, evenly sprinkled with cooking wine marinade for 10 minutes; red onion peeled after an open two, garlic to the end of the head, ginger into a garlic clove size, the above three raw materials into the pan fried until golden brown; coriander leaves, perilla leaf shredded spare.
2, the red onion, ginger, garlic flat into the pot, the yellow croaker side by side into the pot, pour the chicken broth, scooped into the jelly soy sauce, in the middle of the cover a layer of shredded cilantro leaves, and then cover the perilla leaves can be shredded.
3, with cassette oven on the table with a lid, medium heat and heat 5 minutes, turn off the heat and then bake for 3 minutes to be ready.