1. Boil the water for 20 minutes. The specific method of boiling bullfrog is as follows: Ingredients that need to be prepared in advance include: 3 bullfrogs, 35 grams of green onions, 15 grams of ginger slices, and 30 grams of garlic. , 10 grams of dried chili, appropriate amount of pepper, appropriate amount of chili powder, 2 tablespoons of cooking wine, 1 tablespoon of spicy oil, 1.5 tablespoons of light soy sauce, 1.5 tablespoons of salt, and 5 tablespoons of oil.

2. Prepare the ingredients

3. Chop the bullfrog into pieces and set aside.

4. Add pepper, chili powder and cooking wine, mix well with your hands, and marinate for half an hour.

5. Heat the oil in the pot, add the bullfrog and fry until it changes color and take it out.

6. Heat oil in a pot, add ginger slices, garlic, green onion segments and dried chili peppers, and stir-fry quickly.

7. Add chili pepper and water to the pot and bring to a boil over high heat.

8. After boiling, add bullfrog, light soy sauce and salt and cook for 20 minutes.

9. When the time is up, take it out and it is ready.