cherry

refined sugar

crystal sugar

honey

lemon juice

Practice of honey cherry jam

Wash the cherry, drain the water, remove the stone and leave the pulp.

Take a clean oil-free container, a layer of cherry pulp and a layer of sugar, and put it in the refrigerator for two hours.

Heat a small bowl of water and rock sugar.

Pour all the marinated pulp into the crystal sugar water and bring it to a boil.

Add some lemon juice after boiling.

After boiling, simmer on low heat and stir constantly to avoid burning the bottom.

Turn off the heat until the jam becomes sticky.

After cooling to room temperature, add two tablespoons of honey and stir well.

Sealed in a clean and dry sealed bottle, put it in the refrigerator for refrigeration.

skill

Jam must be packed in a sealed box and stored in the refrigerator.

I don't have specific grams of materials. It depends on the amount of fruit you prepare. If you eat sweet food, put more sugar.

The utensils for making jam must be acid-proof pots and wooden spoons. Clean and dry the jam before making it, and don't be greasy.

Use a dry and clean spoon every time you take jam. I can't eat with a bottle in my arms ~ the jam stained with saliva will soon go bad ~