Dried abalone is a kind of abalone. It is processed from fresh abalone. It is a rare and delicacy in seafood. The market price is relatively high. So how much does dried abalone cost per pound? Why is it so expensive? How to soak it correctly when eating? Let’s learn about it together. Dried abalone is a kind of abalone. It is processed from fresh abalone. It is a rare and delicacy in seafood. The market price is relatively high. So how much does dried abalone cost per pound? Why is it so expensive? How to soak it correctly when eating? Let’s find out together below.
How much does a pound of dried abalone cost?
There are many types of abalone, such as Japanese abalone, local abalone, Australian abalone, South African abalone, etc. Different abalones have different tastes and different prices. Not the same either. At present, the wholesale price of dried abalone from Nanri Island in Xiuyu District, Putian City, Fujian Province is 200 yuan/jin, the wholesale price of dried abalone in Haicheng District, Beihai City, Guangxi Zhuang Autonomous Region is 195 yuan/jin, and the wholesale price of golden dried abalone in Zhangpu County, Zhangzhou City, Fujian Province is 270 yuan. /jin, the wholesale price of dried abalone in Dalian, Yuexiu District, Guangzhou City, Guangdong Province is 235 yuan/jin. This price comes from the wholesale price of the origin of Huinong.com, for reference only!
Why is dried abalone so expensive?
1. Weight reduction
Among the many types of abalone, dried abalone is the most expensive. This is because its production process is very time-consuming and labor-intensive. Fresh abalone needs to go through a series of complex and meticulous processing procedures such as sun-drying, pickling, boiling, drying, and hanging-drying to become dried abalone. The resulting dry abalone weighs only one-sixth of its original size.
2. Unique taste
Dried abalone is known as the gold of the sea and is a very precious ingredient. Dried abalone is obtained through repeated drying, and the meat quality changes during the drying process. The sugar core is formed, which has a taste that fresh abalone does not have. However, white frost will appear on the surface of dried abalone with sugar core after being stored for a period of time. This is a sign of abalone protein overflowing on the surface and is one of the important signs of high-quality abalone.
3. Long growth cycle
It is not easy to grow abalone. It takes 20 to 30 years for three-headed abalone to grow. The nutritional value of abalone that can be made into dried abalone is basically High-quality abalone varieties with good taste are originally long in the later stages of growth and are not easy to obtain. In addition, losses will inevitably occur during the production process, and their prices are also unusual.
How to soak dried abalone correctly?
1. Place the dried abalone in an oil-free container, add pure ice water, and soak for 24 hours.
2. Take out the abalone pedicle and intestines with scissors, and clean them with a toothbrush or brush. Especially the black film on the surface of the abalone must be removed.
3. After washing, soak the abalone in boiling water again according to the softness and hardness of the abalone. You can soak it for a few hours. Then wash the abalone again, gently scrub around the abalone, and thoroughly remove the sand, otherwise it will affect the Taste and quality of abalone.
4. Put the washed abalone into a pot, add purified water and bring to a boil over high heat. After boiling the pot, cook for half an hour. If it is still hard, you can cook it for a little longer. Turn off the heat and cover the pot and let it sit for about 6-8 hours. Put the cooked abalone into an oil-free and salt-free container, add purified water, cover it and place it in the fresh-keeping layer of the refrigerator to continue soaking. If possible, you can add ice cubes, and the foaming effect will be better. This step allows you to soak for 48 hours, changing the water frequently during this period.
That’s it