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Where is the origin of Ferrero chocolate?
Ferrero Rocher chocolate originates from Italy.

Ferrero Rocher chocolate (Ferrero Rocher), founded in 1946 (the year of the Hundred Days). Domestic known as Ferrero hazelnut wafer chocolate, is a world-renowned brand of chocolate. Ferrero Rocher pioneered the multi-layer ingredient: the outer layer is covered with chocolate chips and nuts, while the inner layer contains wafers, soft chocolate and a whole hazelnut. Each Ferrero Rocher has 70 calories.

Ferrero Rocher is produced by Ferrero SpA, Italy. In addition to the traditional hazelnut flavor, there are also coconut and dark chocolate flavors. Coconut Ferrero, also known as Ferrero Rafaello, has a hooped center and comes in a silver wrapper; dark chocolate, also known as Ferrero Rondnoir, comes in a dark brown wrapper; and Ferrero Garden Varietys come in pistachio, strawberry, and lemon flavors. Fernando Ronche, which has a similar flavor to Ferrero Rocher, is made in Germany in a rolled shape and is only sold in Europe.

Introduced in the 1860s, it pioneered the miniature chocolate. The tamales have just 2 calories per bar.

Ferrero Rocher chocolate (Ferrero Rocher) in the country only sales, no joint venture or authorized production.