Drunken crab is a famous home-cooked dish, which is reflected in Jiangsu and Zhejiang cuisine. Drunk crabs are made of sea crabs supplemented with cooked peppers and wine. They smell fragrant and their meat is tender and delicious. Together with vinegar and ginger rice, they are excellent food for people who like wine.
Raw materials for making drunken crabs:
A crab, a bottle of kaoliang spirit, monosodium glutamate, sugar, white vinegar, salt and hula.
B. The ratio of yellow rice wine mother-child soy sauce mustard onion ginger white sugar soy sauce and yellow rice wine is 2: 1.
Production process:
A. Wash a catty of crabs, cut them into pieces according to the joints of crab feet and the straight line of peeled crab meat, soak them in sorghum wine, and add sugar, salt, monosodium glutamate, Hu spicy, ginger juice, etc. Take it out after six hours, and it is the famous drunken crab in Xianyou.
B. 1。 Wash two Jin of live small river crabs (about one or two) and stand in the water for later use.
2. Put salt 3 in the pot and add water to boil. Add rice wine (1 kg and a half), 2 tablespoons monosodium glutamate, a small amount of sugar, 2 slices of shredded ginger and 0/0 slices of garlic, and boil together for later use.
3. Pour the cooked soup into a large pot (it must be a casserole or a porcelain basin with a cover), let it cool, put the small river crab in the cover, marinate for about a day and a half, and dip it in wine and vinegar. (vinegar is for health)
Nutritional value of drunken crab
Crabs are rich in nutrients, high in protein and calcium, and rich in free amino acids. The content of protein is several times higher than that of pork and fish, and the content of calcium, phosphorus, iron and vitamin A is also high.
Crabs in autumn are delicious, but don't eat too much. We should also pay attention to hygiene and healthy eating.
Crab yolk has a high cholesterol content. People with coronary heart disease, hypertension, arteriosclerosis and hyperlipidemia should eat less or not eat crab roe, otherwise it will aggravate the condition.
People with spleen and stomach deficiency and cold should eat less or not eat crabs, because eating them is easy to cause abdominal pain and diarrhea. Persimmons and crabs should not be eaten together. Crabs and persimmons are cold things, and eating too much can easily cause discomfort. It causes abdominal pain, vomiting and other symptoms, which is often called "stomach persimmon disease".
Recommended price of drunken crab information: 40-45 yuan/serving.
Recommended location: Jinji Seafood City-Haitang Middle Road, Lianyungang City, tel: 05 18-2325555.
Features of delicacies: Drunken crabs take sea crabs as raw materials, supplemented by cooked peppers and wine. They are fragrant, tender and delicious, and are served with vinegar and ginger rice, which is a good accompaniment.