1, Liyang white tea: produced in liyang city, Jiangsu Province.

2. Anji White Tea: produced in Anji County, Zhejiang Province.

Second, the characteristics are different.

1, Liyang white tea: slender and slightly flat in shape, green and golden in color; Chestnut fragrance with rich aroma, pale yellow soup color, clear and bright, fresh and mellow taste, white leaves and green stems.

2. Anji white tea: Anji white tea is slightly flat and looks like an orchid; The color is green, revealing white hair; Leaf buds are like gold with green sheaths and silver arrows. After brewing, the fragrance is high and lasting. The taste is fresh and refreshing, and the lips and teeth remain fragrant after drinking, and the aftertaste is sweet and smooth. The leaves are bright and green, and the buds and leaves are distinguishable.

Third, the nutritional value

1, Liyang white tea: the amino acid content of the finished tea is 5-6%, which is about twice that of ordinary green tea, the tea polyphenols content is 12- 15%, and the phenol-ammonia ratio is 2.6, which is only half that of ordinary green tea.

2. Anji White Tea: Anji White Tea is rich in 18 kinds of amino acids needed by human body, with an amino acid content of 5- 10.6%, which is 3-4 times higher than that of ordinary green tea and less polyphenols than other green teas.

Baidu encyclopedia-Liyang white tea

Baidu encyclopedia-Anji white tea