For the guavas eating method, many people say that they can eat directly, also can be eaten as fruits and vegetables, and even direct juice is more suitable for children and the elderly to eat. So, can you eat the seeds in the middle of the guava? Guava juicing seeds to go?

The seeds in the middle of the guava can be eaten

can eat, but the seeds are harder, not very tasty.

For the stomach is not very good people and the elderly it is recommended not to eat, the stomach is difficult to digest, gastrointestinal good people are also recommended to eat less, occasionally eat to help digestion, promote intestinal peristalsis defecation.

Not necessary.

Guava is one of the very adaptable tropical fruits. It is native to the Americas hot, and now mainly in China, Jiangxi, Fujian, Yunnan, Sichuan and many other provinces are planted. Guava aliases have guava, guava, chicken poop fruit, plucked, trumpet guava cure called. Mature guava is light green, the skin is crisp and thin, edible generally can not peel, can be used directly, guava pulp thick, sweet and savory, sweet and crisp. With the prevention of obesity, high blood pressure, detoxification, promote digestion and other effects.

Guava edible method introduction and description

In fact, there are many ways to eat guava, the most common and simple way to eat is to eat other fruits like a bite bite bite.

It is not only a fruit, but also a vegetable, and regular consumption of guavas can whiten the skin, slow down the aging process, and can also effectively help people clean up the stomach and intestines.

There is another way to eat guavas by cutting them into small pieces or slices.

You can also add some ingredients according to your personal taste, such as salt, salted plums, etc. You can also refrigerate it for better taste.

The third way to eat guavas is to squeeze the fresh guavas into juice, and if you think it is too thick, you can also add the right amount of water.

This way of eating is more suitable for children and the elderly, you can also add honey, sugar and other appropriate mixing and drinking, sweet flavor, nutrition will not be lost.

You can also process guavas into delicious guava preserves, which are long-lasting and easy to carry.

Pickled guavas

1, materials: guavas 600 grams, 15 grams of salt, 50 grams of sugar, licorice powder.

2, the guavas with water Sin clean, and then its tail and the tip are removed, cut into uniform pieces, and then placed in a bowl spare.

3, put the prepared salt into the cut guavas, marinate for an hour, and then turn the inside of the guavas, so that they are fully in contact with the salt, after three hours or so guavas can be pickled, the pickled out of the water removed.

4, and then prepared sugar and licorice powder together, and then evenly coated in the surface of the guava, coated after the guava in the refrigerator into a chilled, after three hours can be taken out, and then cut into small pieces with a fruit knife, with a toothpick inserted into the food can be.

Guava Plum Wine Drink

1, Guava Plum Wine Drink material: Guava one, 300 grams of plum wine, 50 grams of cold water, a little ice.

2, cut the guava into cubes, and then put in the juicer to add cool boiled water, and then made into juice.

3, take a good shape of the cup, put the ice inside, and then pour the spare plum wine, and then squeeze the guava juice into it, a little stirring can drink. This way of eating guavas can provide the body with a lot of vitamin C.