Preparation materials: high flour 100g, low flour 20g, water 65g, salt 2g, corn oil 8g, fine sugar 5g, yeast 2g, milk 20g, a little white sesame, 4 slices of cheese, 2 tablespoons of salad dressing, lettuce, tomato 1 piece, and 2 slices of ham.

1. Mix high flour, low flour, water, salt, corn oil, fine sugar, yeast and milk, knead until the film can be pulled out, put it in a warm and humid place, and wait for 20 minutes for fermentation.

2. Squeeze the dough out and exhaust it, divide it into two parts, knead it and put it into a Hamburg mold, as shown in the figure below.

Three, the head of the noodle to 65438+ 0.5 times the original, brush the surface with milk and sprinkle with white sesame seeds, as shown below.

4. Preheat the oven 170, bake the middle layer 18 minutes until the surface is golden, then take out the oven, demould and wait for the bread to cool.

5. Slice the prepared ham with a knife and set it aside, as shown in the figure below.

6. Cut the hamburger blank horizontally, spread the salad sauce, and put the cheese slices, ham slices, lettuce, tomato slices and tomato sauce in turn.

7. Finally, cover the hamburger, so that a delicious hamburger is ready.