Although kelp is now a very common seafood, it is cheap but its nutritional value is not low at all. It is rich in various vitamins and dietary fiber, and there are many ways to eat it. So, how to mix shredded kelp to be super delicious? When it comes to how to make shredded kelp cold, you can’t stop eating it. It’s crispy and refreshing without any fishy smell.

How to mix kelp shreds to make them super delicious

Kelp is the main ingredient for iodine supplementation. The potassium content of kelp is also very high. Potassium is a very important trace element in the human body. , once the human body is deficient in potassium, irregular heartbeat will occur, so it is better to take it with you.

How to make homemade cold kelp:

Ingredients: 100 grams of dried kelp, one white radish, one carrot, one head of garlic, three spoons of mature vinegar, two spoons of light soy sauce, and one sesame oil spoon, half a spoon of pepper oil, two spoons of chili oil, half a spoon of sugar, and half a spoon of five-spice powder.

How to make cold kelp at home

Method: It is best to choose the kind of kelp that has been processed into filaments. It saves time to soak the kelp. Soak and set aside. Cut carrots and white radish into thin strips and set aside. The thinner, the better. If you are not good at cutting, you can use a tool to wipe them out. After soaking the kelp, boil it in a pot for 2 minutes to remove impurities and fishy smell, remove and drain well and set aside.

To prepare the sauce, add three spoons of mature vinegar to the bowl. It is best to use fruit vinegar, which is sweeter. Add two spoons of light soy sauce, one spoon of sesame oil, half a spoon of pepper oil, two spoons of chili oil, and half a spoon of sugar. Mix well and set aside. Put the kelp and shredded radish into a bowl, pour in the sauce, mix well, and marinate for 3 minutes to absorb the flavor.

Cold kelp shreds