The specific method of fried chicken legs is as follows:

The materials that need to be prepared in advance include: 2 chicken legs, a little bit of ginger, a little bit of soy sauce, a little bit of oyster sauce, 2 eggs, moderate amount of flour, moderate amount of breadcrumbs, moderate amount of black pepper.

One, the first step of the chicken thighs washed, drained of water.

Second, tie a few holes for easy absorption.

three, and then the bowl add the prepared ground ginger, oyster sauce, soy sauce and mix well.

four, mix well with chicken thighs put together, wipe well, put in the refrigerator for 120 minutes.

fifth, 120 minutes after taking out the pot of egg.

VI, coated with flour.

seven, coated with breadcrumbs.

VIII. Fry the front and back sides for 8 minutes each.

nine, time to take out, finished.