Tephrosia vogelii is a coarse and long plant. It can be planted in the front and back of the village, and it is almost unnecessary to manage it. In autumn, it grows many pods gratefully, which are furry and much larger than green beans. Usually, villagers wait until the whole plant is dying before picking the dried pods. Tephrosia tonkinensis is very fragrant, and its meat is loose and full, but it is toxic. Generally, it is not listed as a vegetable. Farmers in the countryside like to use it to make meat stuffing for offerings such as steamed stuffed buns and peaches, both sweet and salty. When using it, they should soak it in clear water all day. When children pester them to eat, they can only cook it thoroughly before giving it.

it's a pity that the local crops in the village don't know what they are called in written records. Regret!