30 grams of cream, 1 onion, 4 cloves of garlic, 1 kilogram of pumpkin, 1 potato, 300 grams, 1.5 liters of water, 200 milliliters of whipping cream, a little bit of toast croutons, a little bit of parsley, a little bit of olive oil, a little bit of olive oil, a little bit of spice and seasoning:

Laurel leaf, 2 leaves, 1 tsp of thyme, a little bit of salt. 2 leaves of bay leaf, 1 tsp of thyme leaves, a pinch of salt

Cream of pumpkin soup:

1, in fact, the restaurant inside the cream of pumpkin soup production method is quite simple, the first is to cut the onion shredded into the pot with the cream and spices and sautéed to the soften and then add cut pumpkin strips sautéed until the softening of the aroma and the aroma will also come out.

Pumpkin Soup 5

2. Add the pre-cut potato strips and a medium amount of water to the recipe and cook over low heat until the ingredients are softened

Pumpkin Soup 4

3. Blend the mixture in a blender after removing the bay leaves, or you can use a hand-held homogenizer like I did.

Pumpkin soup in the restaurant 3

4, after beating the pumpkin soup add whipped cream and slow cook to a rich mixture at the same time seasoning to taste can be removed from the fire

Pumpkin soup in the restaurant 2

5, the finished product can be used again with a little bit of croutons, Italian parsley, whipped cream and green olive oil a little bit look like a restaurant business with The same beautiful as the restaurant business.