1, hairy eggs clean water and spare. Pot of cold water, onion and ginger, dashi, cinnamon and salt, the hairy egg cold water into the pot, open fire to the smallest fire slowly boil pot 5 minutes with a spoon gently knock the hairy egg a gap, easy to taste. Cook for another 15-20 minutes and fish out.

2, the best hairy eggs are 11-12 days, in order to prevent the loss of eggs rupture fresh juice, the need for cold water after slow cooking on low heat, and then about the same time as a normal hard-boiled eggs can be eaten, eat the eggs selected at the two ends of the large end of the cracked light suction, suction _ in the chicken embryo will be with the juice into your mouth, in addition to the hard pieces of the bottom of the egg to dip the salt to eat good food, do not have to add any salt and other condiments.

3, hairy eggs is a famous specialty of Nanjing, belonging to the Jinling snacks, is when the egg is about to hatch into a life but not fully formed, the egg has been inside the head, wings, feet of the traces of the egg, this is also a chicken is also an egg egg hatchings called live beads. It is a chicken embryo developed by traditional hatching, because of its developing blastocysts in the state of perspective shaped like a moving pearl, so it is called living beads.

4, cumin hairy eggs practice: put the hairy eggs in a pot to cook, after cooking, pour off the dirty water, the hairy eggs clean, peeled and spare. Pour the right amount of oil into the pan, when the oil is hot, put the hairy eggs into the frying pan and fry until golden brown. Then take out the fried eggs and sprinkle with cumin and chili powder.