Friends who like to eat fried food know that it is essential to make this snack bread flour, but many people don't know where to buy it, so I always make it at home. In fact, homemade bread flour is very simple. Just buy a toast in the supermarket. The process of bread crushing is also very interesting! If you have any leftover toast, I suggest you try this homemade bread flour.

The method of homemade bread flour:

1. Cut the frozen toast directly and put it into a food processor for crushing.

2, Japanese bread flour can be used on anything fried, which can make fried things more crisp!

Finished product drawings:

Friendly reminder:

1. Toast in the freezer will become drier, which is the most suitable state for making bread flour! If it's urgent, break it with toast.

Bread flour uses:

Suitable as coating powder for fried food, it is not easy to adhere to the surface of food because of its non-stickiness. Therefore, food is usually coated with batter or egg liquid first, and then coated with bread flour, so that the fried food tastes crisp and looks beautiful golden yellow, and because it is not easy to soften, the crispness is more lasting, even if it is cold, it is delicious.