First of all, the materials are: Cao Xian powder, boiled water, condensed milk, seasonal fruits, sesame oil, Redmi pepper, coriander, salt, chicken essence, aged vinegar, sugar and so on.
Secondly, the steps are as follows:
1/ Pour Cao Xian powder into a bowl, and mix Cao Xian powder into a thin paste with 500ml of cold boiled water;
2/ 1500ml boiling water is quickly poured into the thin paste in step 1, stirred in the same direction with a spoon until the Cao Xian juice does not stick to the spoon, and cooled to allow it to solidify;
3/ Salty sauce: Redmi pepper is cut into small circles, coriander is cut into small pieces and put into a bowl. Stir in soy sauce, aged vinegar, chicken essence, sesame oil and sugar in turn, and add Yan Jia's homemade Chili sauce, which tastes great;
4/ Sweet preparation: all kinds of seasonal fruits you like are diced;
5. Cut the solidified Cao Xian into small squares with the same size (the shape can be arbitrary) and put them in different bowls;
6/ pour in the special salty sauce and sprinkle with coriander to eat;
7/ Put the diced fruit into another bowl, pour in condensed milk and stir. Serve.
Tips:
1. Step 1, stir in the same direction until there are no pellets;
Step 2, immediately pour the boiling water that must be boiled into the thin paste and keep stirring. The more you stir, the more you play Q. Until the Cao Xian juice doesn't stick to the spoon, you will stop stirring to avoid deformation.
3, salty and sweet, all kinds of spices can be adjusted according to personal taste. At present, only two flavors that Cao Xianmei likes are recommended, especially salty sauce. You can try it, and the taste is really unique.
4. Buying high-quality Cao Xian powder is the key to the success or failure of Cao Xian fruit jelly. Cao Xian powder produced by Yanzi Mama Natural Food Factory is recommended to be pure natural ingredients, which has been produced for 20 years. It is necessary for children to stay at home in summer.