1. Use dumpling flour to knead the noodles

Generally the dumplings we usually eat are made with ordinary flour. In fact, it would be better to use dumpling flour to make dumplings like this It tastes better.

2. Add appropriate salt and eggs when kneading the noodles

If you want the dumpling wrappers to taste chewier, it is best to add a little salt and eggs when kneading the noodles. , you don’t need too much salt, just blend it into water and mix it with the noodles, and the dumpling wrapper with eggs is more nutritious.

3. The dough should be kneaded in place

The dumpling noodles should be soft and moderate, softer than noodle noodles. Knead until the surface is smooth. It is best to wake up for half an hour before rolling out the dough.

4. Roll out the dumpling wrappers evenly

Many people are afraid that the dumpling wrappers will be too thin and the fillings will leak out. If they are too thick, they will not taste good, so it is recommended that everyone roll them out evenly. , the four types can be appropriately thinner.

5. It is best to add salt when cooking dumplings

When kneading the noodles, add a little salt to make the noodles stronger. When cooking the dumplings, add a little salt to prevent the dumplings from sticking. , so that the dumplings will not rot easily, and do not stir constantly, which will also make the dumplings rotten more easily.