Introduction: Ever since I learned the lazy way of making Hanamaki and making the dough myself, my family has been making 2 big pots every other day. It’s so delicious

In the north, pasta is the main food, and there are many types of pasta. , the most common fermented noodles are steamed buns, steamed buns, flower rolls, and fried buns. Recently, my children like to eat Hanamaki. There are many flavors of Hanamaki, which can be made into many flavors such as salt and pepper, scallion oil, sesame paste, etc. Hanamaki is rich in nutrients and has a unique taste. In recent years, there are many popular ways to make Hanamaki on the Internet. Various exquisite shapes and innovative new ways to eat it are deeply loved by young and old.

Hanamaki, which we usually eat the most, is made by making noodles into sheets, adding seasonings, rolling them into hemispheres with chopsticks, and steaming them in a pot. Today I will share with you a lazy way to make Hanamaki. It is very time-saving. It can be done in just one hour from making the dough to putting it out of the pan. My family has to make two large pots the next day. It is so delicious. Let’s take a look. Take a look at my production process!

Ingredients: flour, chopped green onion, salt, allspice powder, pepper powder, cooked oil, sesame oil

1. Prepare 800 grams of ordinary flour in a basin, add 6 grams of yeast powder, and white sugar 10 grams, and then add 460 ml of warm water to knead the noodles. When making Hanamaki, you must remember that the live noodles must be as soft as the noodles used to make steamed buns to taste. The noodles used to make steamed buns are harder than this.

2. Here comes the time-saving step. After the dough is ready, you don’t need to put it in a basin to rise. Take the dough to the chopping board and knead it smooth. Sprinkle some dry flour on it first. This is to avoid The dough sticks to the cutting board.

3. Next, prepare a larger rolling pin and roll the kneaded dough into a large rectangular piece.

4. After rolling out, apply some cooked oil on the upper layer of the dough. Sesame oil is also acceptable. Then sprinkle with salt, pepper powder, and five-spice powder and spread evenly. Some friends also like to add salt and pepper. , chili powder, whatever you like in this seasoning. Finally, add chopped green onions, chopped carrots, diced ham, and minced meat.

5. Next, use a knife to cut the dough into long strips of the same width.

6. Stack the three cut noodles together, then cut them into squares of the same size, and finally fold the squares together. It is very simple and saves time.

7. Prepare a pan, first brush a layer of cooked oil on the bottom of the pan, and then put the folded dough directly into the pan. Don't place the dough sheets too tightly as they will double in size after fermentation.

8. Cover the lid and let the Hanamaki rise for about 15 to 20 minutes. Many friends say that the dough has not been fermented. Is this proofing useful? I can definitely tell you that there is no problem at all. In summer, when the temperature is higher, the rate of awakening is very fast. The longer it takes, the better it will be. In this way, the flower rolls will be softer and softer. You can also sprinkle some black sesame seeds to make it more fragrant.

9. After the size of the Hanaki has increased significantly, you can start frying it at this time.

10. Turn on medium heat and fry until the bottom is golden brown. Add 150 ml of water along the edge of the pot. Remember not to add this water from the middle to avoid dripping on the Hanaki. Cover the lid and turn on medium-low heat to dry up the water. When the water is dry, turn off the heat and the Hanamaki is ready to be cooked!

What I will share with you today is a way to make lazy rolls. It is simple and quick. The rolls are fluffy and soft, and the bottom is fragrant and crispy. The green onions are particularly fragrant. When eating, break them off one by one. The layers are also very rich, crispy on the outside and soft on the inside. The more you eat it, the more delicious it becomes. I have to make two big pots at a time just to feed my family.