How to Make Minced Meat, Shiitake Mushroom and Sour Cowpeas

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Sour Cowpeas should also be washed and soaked slightly to make it less salty, and then chopped

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Prepare the minced meat, chopped small chili peppers, peppercorns, and green onions. Cut onion, ginger and garlic

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3

Pour a little oil into the pot, when the oil is hot, stir fry chili peppers, peppers, then stir fry onion, ginger and garlic, and then stir fry the minced meat, and a little bit of cooking wine to cook out the flavor

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4

After the minced meat is stir fried, stir fry sour cowpeas for two minutes

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5

Sour cowpeas dry, add mushrooms continue to stir-fry and then add a little water to cover the lid and change to low heat to stir-fry

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6

Add a little soy sauce, sugar, chicken essence, pepper, sprinkle chopped green onions out of the pot