1 curry brisket: the method is like this. For example, 1 kg beef brisket mix 1 kg potatoes and carrots. The seasoning is simple. You just need to go to the supermarket to buy a curry block or curry powder. The above raw materials are very easy to buy in China and the United States. Then cut the brisket first, and then cut into pieces. As long as there is no blood. Then, immediately drench the breast meat with cold water, which will shrink the outer layer of the breast meat and maintain proper meat quality. Then, add water to the curry block or curry powder and stir-fry it in the pot, then put the beef brisket in the pot and cover it for a while. At this time, you can peel and cut the potatoes and wash and cut the carrots. Beef brisket can be cooked. Then add some water to the pot, cover the pot and stew. After about 30 minutes, the pot will be cooked. Attention, turn up the fire and collect the juice before cooking ~ ~ ~ Hehe, this dish is delicious, not greasy and easy to cook. It's really suitable for eating pot rice! !