2 duck legs

Supplementary Ingredients

3 cloves of garlic

1 small piece of ginger

1/2 small green onion

Measurement of soybean (shortening)

2 tablespoons of soy sauce (seafood)

1 tablespoon of vinegar

1 tablespoon of sugar

1/2 tablespoon of table salt

1 tbsp Garcinia Cambogia Oil

1/2 tbsp MSG

1 tbsp Pepper Powder

Moderate Vegetable Oil

2 tbsp Chili Powder

Step 1

Put the washed duck legs into a pot of cool water and throw two slices of ginger into it at the same time. Boil it over a high heat, then skim off the surface of the froth with a spoon and then cook it for 10 minutes on a medium heat.

Step 2: How to cook duck

Don't open the lid after the fire is turned off, still cover the lid and simmer for 10 minutes, use chopsticks to poke in, and no blood coming out, the duck is basically cooked

Step 3: How to cook duck legs

Duck legs out of the cool water and chilled for ten minutes, so that the duck skin is more crispy, the duck meat is firm

Step 4: How to cook duck

This is a good example of a way to make ducks more crispy, but it's not the only thing that you can do. Fish out (duck soup do not pour out, quite delicious, you can eat this way duck soup topped with noodles)

Step 5

Dipping sauce production: small onions, ginger, garlic finely chopped (garlic is best to use the garlic bowl, pounding out the garlic juice flavor than the knife cut the rich), and crispy soybeans (optional, in order to increase the aroma, you can also replace the deep-fried peanuts crushed) together in a small bowl

Step 6: How to Make White Cut Duck

Then mix in 2 tablespoons of seafood soy sauce, 1 tablespoon of vinegar, 1 tablespoon of sugar, 1/2 tablespoon of salt, 1/2 tablespoon of monosodium glutamate (MSG), and a small amount of duck broth, and mix well.

Step 7: How to make white cut duck

2 tablespoons of chili pepper

Step 8: How to Make White Cut Duck

Pour in a pan with a little bit of oil, and heat it up to 7 to 8 degrees. Pour on the chili noodles and mix well

Step 9

Finally, mix in 1 spoon of vinegar pepper oil, a bowl of sour, spicy, numbing, fragrant as a whole dipping sauce on Ok

Step 10 how to eat white cut duck

Boiled duck legs cooled and chopped into even small pieces, and then beautifully dipped in the sauce, eat it

Finish picture

Cooking tips

After the duck legs out, it is best to go through a bit of ice water, so that the duck skin is chewy and crisp, more elastic, and the meat is firm and not stuffed

Fried soybeans can be replaced by fried peanuts, no omitted, added more fragrant. The practice is not time-consuming, soybeans directly with the dry, do not have to soak soft in advance, dry soybeans mixed with a little bit of oil, do not more, microwave oven on high for 4 to 5 minutes on the good to ensure that crispy crispy crispy crispy

seasoning with the boiled duck legs slightly diluted under the soup, the flavor is more fresh

Garlic is best used in the pounding bowl of garlic, pounding out the garlic compared to the knife cut, can maximize the juice, and the garlic aroma is rich