step 1: break the cabbage, wash it, and tear it into pieces by hand to control the moisture.

step 2: cut the dried pepper into small pieces, and cut the garlic skin into pieces.

step 3: boil the oil, add the dried pepper and garlic when the oil is cooked, and stir-fry until fragrant.

step 4: then pour in the cabbage and stir-fry it quickly over high fire until the cabbage begins to break.

step 5: continue to pour in a proper amount of soy sauce, salt and chicken essence, stir-fry for 1-2 minutes, and serve.