Detailed introduction to the method of gold-wrapped Fujian snacks

Region: Fujian Snacks

Technique: Steaming

Materials for making gold-wrapped snacks : 500g tofu, 20g flour, 10g cornstarch, 100g lean meat, 30g dried mushrooms, 5g chopped green onion, 50g B.B. sauce, 5g salad oil, 10g pepper, 30g white rice vinegar, allspice powder 5 grams, 50 grams of sauce, 5 grams of dark soy sauce, 20 grams of white sugar, 10 grams of refined salt, 5 grams of sesame oil, and 100 grams of stock.

Introduction to gold-wrapped silver: Gold-wrapped silver is a popular local snack in Fujian in recent years. Its shape is beautiful and its color is red and bright, which is loved by diners.

Features of gold-clad silver:

Full of color, fragrance and shape.

Teach you how to make gold-wrapped silver, how to make gold-wrapped silver

1. Cut the tofu into 3 cm Fry until golden brown on all sides, remove and drain.

2. Use a knife to chop the meat into fillings, cut the shiitake mushrooms into diced rice after the water is boiled, put them together into a large bowl, add a little salt, pepper, five-spice pork belly, salad oil and wet starch and stir Evenly.

3. Take a piece of fried tofu, use a small spoon to dig a hole, put in the prepared meat filling, top with the scooped tofu, and spread a paste made with flour and water on the outside. , put into the soup bowl.

4. Put the steamer on the fire, put the tofu in the pot and steam for 8 minutes. When the filling is completely cooked, take it out and put it on a plate.

5. In another pot, add salad oil, B.B sauce, sugar, MSG, vinegar and stock to make a sauce, thicken a little gravy, pour it on top of the steamed tofu, and sprinkle with chopped green onion. That’s it.

Tips for making gold-coated silver:

1. The oil temperature should be high when frying tofu, otherwise the tofu will not shape;

2. The steaming time should be sufficient. Otherwise it will not taste good;

3. When seasoning, pay attention to the ratio of sugar to vinegar, sour, sweet and slightly salty is preferred.