Ingredients

Hawthorn 500g

Icing sugar 250g

Water 250g

White vinegar A few drops

Methods/Steps

Hawthorn washed clean, use paper towels to dry excess water, must be dried, otherwise it will affect the effect of the counter-sand at the back

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Sugar and water, turn on the heat and cook until boiling, during which time you must keep stirring

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Cook to the time of big bubbles, turn to medium-low heat, and then still keep stirring

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Keep stirring for about 7 minutes or so, the syrup will become thick, small bubbles appeared, and then a few drops of white vinegar! Stir well, then turn off the fire

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Waiting to cool down a bit, because not cool down a bit, too hot, hawthorn pour down will crack the skin, will also come out of the water, so it will affect the counter sand, and so on the cooling to the surface of the surface has no bubbles, rendering a transparent syrup on it, if the syrup is milky white at this time, that is the syrup boiled over

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This time to pour into the hawthorn continue to mix, keep turning, the beginning of the time will be very sticky, very thin, do not worry, continue to mix is, the syrup will become more and more thick and whitish, until it appears that the surface of each hawthorn are wrapped in white frosting sugar can be

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Is not it very beautiful

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Eat one, it's sweet and sour