According to the machine modeling, it is divided into: vertical ice cream machine and desktop ice cream machine;

According to the number of outlets, it is divided into single-head ice cream machine, double-head ice cream machine, three-head ice cream machine and multi-head ice cream machine;

According to the types of ice cream, it is divided into soft ice cream machine and hard ice cream machine.

Working principle of ice cream machine

Firstly, the raw materials are added into the raw material tank, and then the raw materials are evenly mixed with air under the action of the air milk pump and transported to the freezing tank. The expanded milk is stirred in the freezing tank and gradually cooled, and the viscosity is increased. When the required viscosity is reached, it is pushed to the outlet by the screw conveyor. Open the outlet and the machine will squeeze out the finished ice cream.