1 box of soft tofu.

80 grams of minced meat.

(Soak) 1 dried shiitake mushroom.

1 root spicy millet.

1 handful of green onions.

A little starch.

1.5 tablespoons of Haitian soy sauce.

A pinch of salt.

Appropriate amount of cooking oil.

Step 1

Soak the mushrooms in advance (save the mushroom water), cut into pieces and set aside.

Step 2

Add diced mushrooms/minced garlic/a little salt/soy sauce/half a spoonful of cooking oil to the minced meat and stir evenly.

The third step

Put a little oil in the wok (use olive oil to reduce the fat~), when it is 70% hot, add the minced meat and stir-fry, add the minced garlic and pepper and stir-fry Stir-fry, then add half a bowl of mushroom water and bring to a boil.

Step 4

Cut the soft tofu into slices (about 2*2cm) and pour it gently into the pot.

Step 5

Add 2 tablespoons of soy sauce and a little white pepper. Pour in the water starch (2 tablespoons of cornstarch and 1/3 bowl of water), and turn the pot to medium heat without covering it.

Step 6

After the sauce is boiled, do not cook it too dry and save some bibimbap for next time.