Peeled old coconuts can generally be kept for more than one month, and some for two or three months. If stored in the refrigerator at low temperature, the shelf life can be extended to a certain extent, ranging from 5 to 20 days according to the specific situation.

Green-skinned and tender coconut: Green-skinned and tender coconut has a lot of water, thick skin and soft flesh, and can only be stored for about 10- 12 days after being picked from the tree.

Old coconut with green skin: Old coconut with green skin has less water than tender coconut, can be shaken and has thicker meat. It can be stored for about 15-20 days after being picked from the tree.

Peeled and tender coconut: Peeled and tender coconut is relatively white in appearance, generally bleached and soaked with chemical agents, and can be preserved for about 8- 10 days with preservatives.

How to preserve coconuts better?

There are many kinds of coconuts, and their preservation methods are different, according to the following conditions:

1. unopened palm coconuts are generally recommended to be stored in a dry and ventilated place. Be careful not to be polluted by water, which will destroy the meat quality of coconut juice and lead to deterioration.

2. It is generally recommended to put peeled coconuts in a sealed bag and keep them in the refrigerator.

3. Open the coconut, you can't eat it when it is opened. Generally, it is recommended to store it in the refrigerator, but be careful not to put it together with foods with strong taste, which will cause odor and should be eaten as soon as possible.