I used to work in a franchise company in Beijing. I tell you frankly that many companies (including mine) have made promises all over the sky, but none of them have fulfilled them. Moreover, the biggest problem is that the tofu is scattered as soon as it is fried. If it doesn't come loose, the tofu is too old and tastes too bad, and the guests will never go back to buy it again.

The most important thing that outsiders don't know is that the machine that the company bought for you is poured with soybeans, and the other end comes out with colored tofu. No! I've been in this business for so long that I've never heard of this kind of equipment. The machine I bought for you is an ordinary tofu production machine that can no longer be ordinary more than ten years ago. None of the machines in the whole industry can pass the quality inspection. There are many minor problems after I bought it.

You can think about which company's franchise stores can survive for more than three months. There is a lot of shady business in this industry. I advise you to consider other industries!

I don't want to see so many people who don't have much money, and they lose the last penny when they buy iron to join colored tofu.

To tell the truth: if the project itself was so good, there wouldn't be so many crazy TV commercials. Just compare it with the afforestation project in Northeast China.

This colorful tofu is not high in technology, and anyone who knows something about nutrition can make it. The last time I was in Hangzhou, I was exposed on TV. It was also because of this colorful tofu that the man was closed for more than a month. So, please think twice.

A report from Xinhua Daily:/html/2008-04/08/content _ 6756912.htm This is the website of that report.