Pizza, a globally popular cuisine, has cheese as one of its most important toppings. So which cheese is best for pizza?

The first cheese is mozzarella, which is an Italian cheese that is usually used in pizza making. Mozzarella is lighter and softer, has a richer texture, and bonds perfectly to the base of the pizza. In addition, mozzarella has a rich, creamy flavor, which makes it even more appetizing when melted and spread over a layer of pizza.

The second type of cheese is cheddar, which is one of the most common types of cheese. Generally speaking, cheddar is more complex than mozzarella, with a slightly salty flavor and a hard texture. Cheddar cheese can be used as an alternative when making pizza if you want to add layers of flavor to your pizza.

The third cheese is Parmigiano Reggiano, an Italian specialty cheese that, unlike the other two, doesn't get soggy as the pizza melts. Parmigiano Reggiano has a strong flavor and can be an unexpected and delicious surprise, especially when used in the right proportions on a pizza.

All things considered, mozzarella, cheddar and Parmesan are all great varieties of cheese for pizza. But different taste preferences and ingredient combinations will also determine which cheese is more appropriate, so it's worth experimenting with a variety of cheese combinations to find your favorite one for pizza.