1, the first step, prepare beef. Wash the beef and cut it into slices. Put it in a basin and set aside.

2, the second step, put the ingredients. Put some seasoning in the cut beef pot. Put two spoons of cooking wine, deodorize. Put three spoons of soy sauce. Put a spoonful of consumed oil, freshness.

3, the third step, add water. Add a small bowl of water, which will make the beef more tender. Add a pinch of salt, just a pinch, because you've already put the soy sauce in.

4. Step 4: Beat all the eggs. On top of the above, beat an egg, just beat the whole thing in. Put two pinches of cornstarch.

5, the fifth step, mix. Put the good ingredients of the beef with your hands and rub it vigorously, so that the beef is flavored.

6, step six, marinate. Put the seasoned beef in a cool place to marinate for two hours. This marinated beef will be easy to do out of the rotten, eat delicious.

Correct way to marinate beef:

Prepare ingredients: fresh beef, salt, beer, ginger, baking powder each appropriate amount

Methods of marination:

First of all, buy back the fresh beef into the water inside the rinse again, and then loaded with beef to the inside of the water, add an appropriate amount of salt, mix well with chopsticks, soak for about ten minutes, so that the surface bacteria can be killed, but also to kill the bacteria on the surface of the beef. This can kill the bacteria on the surface of the beef, but also able to let the beef inside the blood and dirt soaked out.

The next step is to remove the beef from the water, cut the beef into thin slices with a knife, put it into a clean bowl, add the right amount of beer and ginger, mix well, about five minutes, and then add a little baking powder and the right amount of salt, mix well and then continue to marinate for five minutes. This marinated beef directly into the pan for stir fry can, not only can better lock the beef nutrition, but also can make the fried beef more tender flavor.

Cooking tips:

1, so at home when marinating beef, do not use starch and wine, with baking powder and beer to marinate, so that beef will be tender and flavorful.